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37-39 rue Boissière
75016 Paris
France

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La Cafetière Fêlée

06600 ANTIBES
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef Julien Fiengo
Cooking specialty
Price Indicative price per person (excl. drinks)
36.5€
Gault&Millau's review
11/20
Gourmet Restaurant It's always a pleasure to return to the table of Julien Fiengo and his wife Christine, for a fusion journey in the heart of Antibes. The chef never changes his recipes, offering inspired French-Exotic-Asian cuisine: Tahitian-style sea bream ceviche, crudités, soy pearls and shredded combawa, satay tuna tataki, foie gras escalope, unagi sauce, black rice pilaf cooked in dashi broth, Thai-style sautéed udon noodles, crunchy vegetables, teriyaki sauce with peppercorn beef tataki, rum baba and tamarind jam. Menu €36.50.
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Address 18 Rue Du Marc
06600 Antibes
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Julien Fiengo Chef
Created with Fabric.js 5.2.4 Julien Fiengo Chef

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