Le Gaulois

68870 BARTENHEIM

14.5/20
Chef's Restaurant

4 PHOTOS

Chef Jérôme Paquin

Cooking French | Gastronomic | specialty

Price Indicative price per person (excl. drinks)

25€ à 95€

Gault&Millau's review

14.5/20

Chef's Restaurant Self-proclaimed self-taught, passionate and exciting on the restaurant's website, chef Jérôme Paquin doesn't lie! His smile may not be visible in the dining room, but it's evident in his creative and engaging cuisine, centered around a dozen signature dishes in all, each one following the seasons, his mood and his innovations of the moment, with a few exceptions on the menu all year round because they're so much in demand! As soon as you arrive, a mini kugelhof with munster and horseradish, to be savored with a caraway tuile, takes you back to a modern, dynamic Alsace that will be found throughout the meal, often in the background. As he also loves the sea and complicating his life for our enjoyment, the chef will then take the time to sprinkle his leek vinaigrette in different textures with a daring citrus cream cheese and shavings of bottarga, for those who haven't succumbed to his "Souvenir d'enfance", i.e. his coquillettes jambon like a risotto, sublimated by a free-range egg cooked at 65°C, onion emulsion - a dish that the faithful always ask for. Another trademark is his "Terre et mer", which combines wagyu beef, confit tongue and raw marinated langoustine, accompanied by a seaweed potato compression and a caramelized onion tartlet: almost too many flavors combined, but who's going to complain? And since his skilled hands know how to do it all, it would of course be unseemly not to finish with a refreshing "verger-potager", which skilfully marries different textures of lemon and petit-pois, or the impressive "Champignon", a unique dessert in which real mushrooms, accompanied by hazelnuts and blueberry ice cream, will amaze even the most jaded... A fine French cellar, an excellent selection by the glass and smiling, natural faces in the dining room who take as much pleasure in looking after their guests as they do in spending an excellent time in this fine establishment.

Plan

Address 8 Rue du Général de Gaulle
68870 Bartenheim

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jérôme Paquin Chef

Menu A la carte

Starter Poireaux vinaigrette Travaillé de la tête au pied en différentes textures, crème de fromage blanc aux agrumes, poutargue €28 Maquereaux Comme un gravlax, tartare de couteaux et algues, jus d'une marinière, caviar Kaviar €29

Main course Daurade Royale label rouge Corse : Le filet confit à l'huile d'olive aromatisée, la carotte de la tête au pied, jus très très réduit de carcasse €41 Agneau En duo, le carré en basse température et abat, texture de petits-pois, éryngii poêlé, jus intense €37

Dessert Promenade des sous bois avec l'alliance étonnante du champignon de la myrtille et de la noisette. Des notes franches boisées et végétales mais peu sucrées €14 Texture de citrons mariés aux petits-pois €14