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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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OKTO

76000 ROUEN
12.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef Brice Legrand
Cooking French
Services Terrace
Gault&Millau's review
12.5/20
Gourmet Restaurant They're discreet, but they're making progress! Last year's discovery, part of the 109, is confirmed with Laure in the dining room and Brice in the kitchen. The young chef is refining his approach, his cooking is always just right and his menu performs well in this simple, pleasant room near the Vieux Marché. A fresh starter, skate wing with hazelnut butter and yuzu, well-cooked sea bass, leek, turnip and golden ball with just the right amount of shrimp stock, veal, always of the highest quality, with combava and lemongrass emulsion: there's definitely potential here for two toques and a house that's making progress, just like the cellar, which is opening up a little, with a good selection by the glass. The desserts are just as carefully prepared (citron confit lemon cream with citrus sorbet), and Laure's attentive, poised service is the only one in the dining room.
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Plan
Address 26 Rue du Vieux Palais
76000 Rouen
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People
Brice Legrand
Brice Legrand Chef
Brice Legrand Brice Legrand Chef
Created with Fabric.js 5.2.4
Laure Touyre Chef de service
Created with Fabric.js 5.2.4 Laure Touyre Chef de service

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