Camiat & Fils
51130 LOISY-EN-BRIE
Champagnes
Gault&Millau's review
After 11 years' experience in viticultural consultancy, Romuald set up his own business in 2008, succeeding his father in 2014.He invested in a temperature-controlled stainless steel vathouse to improve vinification and also fitted out a tasting cellar. After several years in the making, in 2018 his operation was awarded VDC (sustainable viticulture in Champagne) and HVE (high environmental value) certifications.
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