InternationalDomaine Grosbot-Barbara
03500 CESSET
Wines
Gault&Millau's review
Two families, Grosbot and Barbara, joined forces to create the Grosbot-Barbara domaine in 1996 with the acquisition of uncultivated plots. As a result of this project, 8.5 hectares are now under organic conversion in the Saint-Pourçain appellation. New plantings, all organically farmed, in association with Domaine Nebout and Clos de Breuilly, are currently underway.
READ MORE ...
READ LESS ...
Bottles from the winery
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
