InternationalWilliam Saintot
51160 AVENAY-VAL-D'OR
Champagnes
Gault&Millau's review
This typical Champagne family business was founded in 1918, in the aftermath of the Great War. Vines are planted in three Premier Cru villages in the greater Marne valley - Avenay-Val-d'Or, Mutigny and Bisseuil - as well as in Champignol-lez-Mondeville, in the Aube region. Vinification is mainly carried out in oak barrels, but the domaine has also recently adopted other containers such as the concrete egg. Ten months' ageing, followed by a minimum of three years' ageing on lees, are then required to produce cuvées with character. Malolactic fermentation is not systematically sought, and the wines wait six months after disgorgement before being marketed. The estate has been certified organic since 2022.
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Bottles from the winery
BSA
93/100
William Saintot
Blanc de Blancs
Type :
Extra-brut
Appellation :
Champagne
Classification :
1er cru blanc de blancs
Color :
Effervescent blanc
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BSA
89/100
William Saintot
Blanc de Noirs
Type :
Extra-brut
Appellation :
Champagne
Classification :
1er cru blanc de noirs
Color :
Effervescent blanc
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BSA
90/100
William Saintot
La Roseraie
Type :
Extra-brut
Appellation :
Champagne
Classification :
1er cru rosé
Color :
Effervescent rosé
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Vintage
2018
87/100
William Saintot
Millésime
Type :
Extra-brut
Appellation :
Champagne
Classification :
1er cru millésimé
Color :
Effervescent blanc
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BSA
87/100
William Saintot
Prestige
Type :
Extra-brut
Appellation :
Champagne
Classification :
1er cru
Color :
Effervescent blanc
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BSA
87/100
William Saintot
Trilogie
Type :
Extra-brut
Appellation :
Champagne
Classification :
1er cru
Color :
Effervescent blanc
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Vintage
2015
91/100
William Saintot
Millésime
Type :
Extra-brut
Appellation :
Champagne
Classification :
1er cru
Color :
Effervescent blanc
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BSA
90/100
William Saintot
Séduction
Type :
Extra-brut
Appellation :
Champagne
Classification :
1er cru blanc de blancs
Color :
Effervescent blanc
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