Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Audeline - Glaces Fermières

11420 MAYREVILLE
Gelateria
SHARE
Services Delivery service | On order | Online shop
Gault&Millau's review
Gelateria Breeders and processors, Carine and Félix Bossut have turned their sheep-farming operation towards the production of 100% ewe's milk ice creams. Carine, a self-taught ice cream maker, started out with recipes whose ingredients were mostly sourced from local producers. Over the years (since 1995), the number of flavors on offer has swelled to around forty. The range is gourmet and generous, with real morsels like fig-nut and honey, peach marble or mocha-prune with armagnac, calisson and orange blossom...
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

A. Fontès et Fils
Delicatessen

A. Fontès et Fils

Address 09270 MAZÈRES
Services Delivery service | On order | Online shop
La Brûlerie Appaméenne
Roaster

La Brûlerie Appaméenne

Address 09100 PAMIERS
Services Delivery service | Online shop
Le Mas de mon Père
Winemaker

Le Mas de mon Père

Address 11290 ARZENS
Domaine du Sabarthès
Winemaker

Domaine du Sabarthès

Address 44860 SAINT-AIGNAN-GRANDLIEU
Senteur et 100 Thés
Roaster

Senteur et 100 Thés

Address 11300 LIMOUX
Boucherie Michel Salette
Butchery

Boucherie Michel Salette

Address 11000 CARCASSONNE
Activités Carryout | Delicatessen

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners