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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Bernard Genin

13200 ARLES
Butchery
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Gault&Millau's review
Butchery A traditional charcutier, since the Arles Farandole sausage has been made in-house since 1877. You'll also find fine French meats such as veal and beef, as well as charcuterie preparations such as pâté en croûte and tourte, and a range of salads and delicatessen dishes.
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Address 11 Rue des Porcelets
13200 Arles
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Monday Lunch Dinner
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