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Boucherie Blanchard

28120 ILLIERS-COMBRAY
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery Xavier Blanchard's specialty is butchery, and more particularly the quality beef he fetches from Rungis. But you'll also find a fine range of charcuterie (head pâté with gherkins, poultry terrine with tarragon, pâté de campagne...), and prepared dishes, such as blanquette de veau, bouchée à la reine, rabbit paupiette, pork cheeks in cider..
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Address 3 Rue des Trois Maries
28120 Illiers-Combray
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