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Boucherie Soual Serge

31000 TOULOUSE
Butchery
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Gault&Millau's review
Butchery In his tiny lodge no. 204-207 in the Victor-Hugo market, Serge Soual has just handed over the reins to his son-in-law Nicolas Bonefont, whom he trained for over five years. Like Serge, Nicolas focuses on Blason Prestige limousine, raised in Limousin or Aveyron. In tartare, as in entrecôte, pear or topside, the meat is beyond reproach, with the extra-fine texture characteristic of this breed. The same is true of milk-fed veal from the Corrèze region, with the quasi, tendron or prime rib. It's a white veal with a milky taste and pearly white fat.
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Address Place Victor Hugo
31000 Toulouse
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