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75016 Paris
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Boulangerie Mahé

56590 GROIX
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery Needless to say, the Mahé bakery, which doesn't have a name on the front, is the one and only. You'll find organic bread made from French wheat flour (from Perche), Viennese pastries, including the indispensable local Gwastell (a bit like a brioche, but a little denser), cakes, doughnuts, savoury tarts...
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Plan
Address 10 Rue Du Général De Gaulle
56590 Groix
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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