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Boulangerie Mellinger

57000 METZ
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery Dominique Mellinger continues the family business. As the son of farmers, he was interested in the transformation of raw materials, and the bakery was a way of meeting this need. Interested in his craft, he derives personal satisfaction from passing on his working methods. Twisted rye baguettes, brioches and confectionery have built his reputation... solid!
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Address 11 Rue Saint-Livier
57000 Metz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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