Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Charcuterie Cabrié

34600 HÉRÉPIAN
Delicatessen
SHARE
Secondary activities Carryout
Services Delivery service | On order
Gault&Millau's review
Delicatessen "Michel Aninat et ses frères" (Michel Aninat and his brothers) could be the title of a film, or the name of this artisanal charcuterie that blends ancestral know-how with new technologies. The selection of pigs fed on cereals produced by the farmers guarantees top-quality meat. Slowly dried for 18 months after hand salting... a special care that confers a beautiful quality. The whole pig is processed. Rillettes, pâtés, cooked pork dishes, and the "Malfoutu", a dry sausage for adventurers: a trip, a photo click of the sausage on the go by any taster-instagrammer. A finalist in the MOF competition, he met purists who, like him, appreciate the richness of their heritage, and make it known.
READ MORE ...
READ LESS ...
Plan
Address 13bis Avenue Marcellin Albert
34600 Hérépian
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Clos Fantine
Winemaker

Clos Fantine

Address 34480 CABREROLLES
Domaine Léon Barral
Winemaker

Domaine Léon Barral

Address 34480 CABREROLLES
Domaine Navarre
Winemaker

Domaine Navarre

Address 34460 ROQUEBRUN
Mas Champart
Winemaker

Mas Champart

Address 34360 VILLESPASSANS
Domaine de la Garance
Winemaker

Domaine de la Garance

Address 34720 CAUX
Domaine les Aurelles
Winemaker

Domaine les Aurelles

Address 34320 NIZAS

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners