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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Charcuterie Collet

53600 ÉVRON
Delicatessen
Secondary activities Carryout
Services On order
Gault&Millau's review
Delicatessen The charcuterie-caterer of choice for Coëvrons specialties: for the past fifteen years, Éric Collet has been delighting customers with his boudins and sausages, white ham and dry sausage, which regularly win awards in competitions. Everything is homemade, in the noble tradition of craftsmanship, including the many delicatessen preparations.
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Plan
Address 6 Rue de Sainte-Gemmes
53600 Évron
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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