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Charcuterie Porcus

67065 STRASBOURG
Delicatessen
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Gault&Millau's review
Delicatessen All of Alsace's gourmet delicatessen and by-products at Porcus: twelve types of ham, sausages, andouilles and saucissons, plus seven types of sauerkraut, fish preparations, salads, assortments, and the ever-available specialties, bouchée à la reine, baeckeoffe, bibeleskäs with ham on the bone... and a few bottles to accompany them.
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Address 6 Place du Temple Neuf
67065 Strasbourg
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