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Charcuterie Thierry

10300 SAINTE-SAVINE
Delicatessen
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Gault&Millau's review
Delicatessen A champion of andouillette de Troyes, whose recipe he inherited from his father, the store's founder, Christophe Thierry makes several versions of it, and is just as serious about the other gourmet parts of the pig: andouille de campagne aux coteaux champenois, pied de cochon au cordon, gratin d'andouillette, jambon persillé, boudin...
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Address 73 Avenue Du General Gallieni
10300 Sainte-Savine
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