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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Charcuterie Traiteur Bolvy

42110 FEURS
Delicatessen
Secondary activities Carryout
Services On order
Gault&Millau's review
Delicatessen Gabriel Bolvy has been in business for some fifteen years. An advocate of traditional dishes and homemade products, joining the CNCT was a logical step in his career. His homemade products include a range of poultry, forestry and vegetable terrines, as well as preparations based on Label Rouge-certified pork from the Auvergne region, farm-raised in the open air and subject to strict controls. Juicy, tender meat guaranteed for chops or other variations on pâtés de campagne, rosettes or andouillettes... For snackers: pizzas, pies and puff pastries complete the range.
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Plan
Address 4 Rue Mercière
42110 Feurs
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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