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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Salaisons du Forez Chazal

42130 TRELINS
Butchery
Secondary activities Carryout | Delicatessen
Services Click&Collect | On order | Online shop
Gault&Millau's review
Butchery Online shopping is a great convenience, but the best way to discover Chazal salaisons is to visit the boutique workshop in the heart of the countryside, where you can discuss production with passionate craftsmen who use only free-range Auvergne pigs. Their meat is processed on site, without additives or preservatives, and simply seasoned. The whole range you can trust, with sausages and dry sausages at the top of the list.
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Plan
Address 31 Hameau des Pierres
42130 Trelins
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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