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37-39 rue Boissière
75016 Paris
France

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Dugourd et Crenier

75018 PARIS
Pastry
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Gault&Millau's review
Pastry Nicolas Crenier and Julien Dugourd (former head pastry chef at La Chèvre d'Or in Eze) took over the Goutte d'Or pastry shop from Yann Menguy last year. The place is superb, the creations magnificent (try the saint-honoré, the flan parisien). But for the moment, the patisserie is only open on weekends, so keep your sweet tooth intact until Friday! Viennoiserie is also recommended.
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Address 75018 Rue Marcadet
75018 Paris
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