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37-39 rue Boissière
75016 Paris
France

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Ferme des Bahardes

59129 AVESNES-LES-AUBERT
Cheese dairy
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Services Delivery service | Online shop
Gault&Millau's review
Cheese dairy Nestled in the heart of the Avesnois region, this farm (run by Véronique Juste and her husband Pierre-Marie) is well known to the region's (good) restaurateurs, whom it supplies with cheeses. It specializes in the processing of dairy products: butter, fromage blanc, yoghurts and cheeses, with a particular focus on maroilles and its various variations, such as boulette d'Avesnes, cœur de Thiérache, mimolette de Thiérache or "El Tiot Courbeteux".
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