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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ferme du Guel

82110 SAINTE-JULIETTE
Bakery
Gault&Millau's review
Bakery This is good organic bread, with selected flours grown and milled on the farm on a stone millstone. Buckwheat, chickpea and spelt flours, with decayed additions such as sunflower and sweet clover; sold on the farm and at numerous markets, including Montauban Laissac on Wednesdays.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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