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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ferme La Closerie

40210 LÜE
Producer
Gault&Millau's review
Producer Between Sabres and Pissos, make a detour to Lue to see this farm where Label Rouge Landais duck foie gras is made. You can visit the farm and buy the products: foie gras, confits, terrines, galantines...
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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