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37-39 rue Boissière
75016 Paris
France

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Gaec de la Roharie

42720 POUILLY-SOUS-CHARLIEU
Refiner
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Secondary activities Cheese dairy
Gault&Millau's review
Refiner Edith, Jean-Paul and Guillaume Raveaud welcome you every day of the week and on Sunday mornings to the Roharie farm to offer you their traditional dairy, cheese and Charolais products. Apéricônes, homemade tartare, fromage blanc, farmhouse cream, matured eggs and cheese.
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