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Geismar Traiteur

68230 KATZENTHAL
Carryout
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Secondary activities Delicatessen
Gault&Millau's review
Carryout Few companies can boast of having been in the same line of business since 1784! Jacques Geismar has been immersed in the world of gourmet smells since he was a child, and taking over was an obvious choice. The recipes are traditional, the specialties are local and the advice is personalized: his favorite dish, pickelfleisch (an Ashkenazi pastrami), will not dethrone the smoked products of Alsace, sauerkraut, braised ham... A real pleasure.
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Address 21 Grand'Rue
68230 Katzenthal
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Monday Lunch Dinner
Tuesday Lunch Dinner
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