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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Glacier Cabiron

34000 MONTPELLIER
Gelateria
1 PHOTOS
Secondary activities Chocolate factory
Services Click&Collect | Online shop
Gault&Millau's review
Gelateria The Meilleur Ouvrier de France's "Rouergate" ice cream with ewe's milk and orange blossom is just right in terms of aroma, as is the very sweet "Rouergate" with coconut and lychee. As for sorbets, the blackcurrant sorbet blended with fresh Aveyron redcurrants is full of character, as are the blackberry-violet and wild blueberry sorbets.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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