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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Ferme Beauregard

30220 AIGUES-MORTES
Breeding
Secondary activities Butchery | Delicatessen
Services Click&Collect | Delivery service | On order | Online shop
Gault&Millau's review
Breeding Here, in the Gard countryside, is a farm offering quality meat. Specializing in pork, the farm also produces organic poultry, including hens, chickens and guinea fowl, as well as capons and turkeys for the festive season. All animals are raised outdoors on the farm. The farm's charcuterie, including hams, fromage de tête, andouillettes, pure pork chipolatas, herb sausages, black pudding, terrines, rolled brisket, sausages, dry sausages, etc., is produced on site in an approved laboratory. Two open days a year (one in mid-April and one in mid-November) with on-site catering, farmers' market, local crafts, tour of the farm.
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Plan
Address Route de Nîmes
30220 Aigues-Mortes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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