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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Ferme de Mounet

32800 EAUZE
Breeding
Services Cooking lessons | Delivery service | On order | On-site tasting | Online shop
Gault&Millau's review
Breeding Monique and Bernard Molas run a 60-hectare farm, mainly devoted to cereal crops and specialized in duck and goose breeding. They produce confits and foies gras (which can be purchased in their small store), run two gîtes, and offer 4 guest rooms in their superb gentilhommière. In winter, they also offer cooking classes.
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Plan
Address Route de Parleboscq
32800 Eauze
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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