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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Ferme du Val Primbert

61340 PERCHE EN NOCÉ
Producer
Secondary activities Butchery | Cheese dairy
Gault&Millau's review
Producer A real old-fashioned farm, with calves, cows, pigs, sheep and chickens running free. Everything is organic, from the meat to the cheeses, as well as ready-made dishes such as tripe au cidre or boeuf bourguignon.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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