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75016 Paris
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Le Fournil de Lo

37000 TOURS
Bakery
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Gault&Millau's review
Bakery Le Fournil de Lo is a little elitist, but the quality justifies it: organic, naturally leavened specialty breads that taste authentic and artisanal. The beautiful house displays its creations with a certain sense of presentation that makes you want more: buckwheat, rice and spelt flour or seed bread.
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Plan
Address 40 Rue Georges Courteline
37000 Tours
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
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