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75016 Paris
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Le Safranier

24470 CHAMPS-ROMAIN
Producer
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Gault&Millau's review
Producer Saffron, that red gold that turns sauces yellow, has become a reconversion challenge for many growers. Pierre Oudot offers stigmas in 0.5 and 1 g sachets, as well as special preparations, syrups and jams, and culinary aids. He is also keen to pass on his experience during introductory spice-growing days.
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