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37-39 rue Boissière
75016 Paris
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Les Frères Marchand

21000 DIJON
Cheese dairy
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Secondary activities Fine grocery
Gault&Millau's review
Cheese dairy Patrice and Eric Marchand run this house, founded in 1880, alongside their brother Philippe, who has brought back to life local specialties such as the famous gros-lorrain, rubbed with mirabelle plum alcohol, the very runny poiré de Meuse, refined with pear alcohol and flavored with crushed hazelnuts, and the carré de l'est, creamy and silky, almost childlike.
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Address Halles Centrales
21000 Dijon
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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