Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Vachers de Morere

09230 CÉRIZOLS
Breeding
SHARE
Secondary activities Cheese dairy
Gault&Millau's review
Breeding Bert-Jan Bootsma arrived from the Netherlands in 2005 and has 65 ha of meadows for his dairy cows. He produces a high-quality farmhouse tomme, and the farm is soon to be certified organic. His cheeses can be found at Amap and on the farm. He also makes raw milk, yoghurts and fromage blanc.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO

Nearby artisans

11 Place de l’Église
Coffee shop

11 Place de l’Église

Address 09190 SAINT-LIZIER
Services On-site tasting
Maison Patignac
Producer

Maison Patignac

Address 31310 MONTESQUIEU-VOLVESTRE
Services Delivery service | Online shop
Maison Jougla
Jam maker

Maison Jougla

Address 09190 SAINT-LIZIER
Activités Fine grocery
Domaine de Cadeillac
Winemaker

Domaine de Cadeillac

Address 13210 SAINT-RÉMY-DE-PROVENCE
Charcuterie André Cazaux
Delicatessen

Charcuterie André Cazaux

Address 09200 SAINT-GIRONS
Services On order
Le Grenier à Jambons
Delicatessen

Le Grenier à Jambons

Address 09420 RIMONT
Services On-site tasting

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners