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Maison Dujirouard

61380 SOLIGNY-LA-TRAPPE
Butchery
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Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery For thirty years, the Maison has been offering quality craftsmanship. The charcutier has his own specialties, such as "langouille", like an andouille, but with tongue, and "chipouillettes", a hybrid between chipolata and andouillette. The meat is delicious, and pig's ears are Wednesday. In October, saleswoman Nadine will take over the business, which is to be called Maison Cormier.
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Address Rue du Perche
61380 Soligny-la-Trappe
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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