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37-39 rue Boissière
75016 Paris
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Maison Nicolas

57014 METZ
Carryout
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Secondary activities Butchery | Delicatessen
Gault&Millau's review
Carryout If you look at the shelves and the crowds in the covered market in the mornings, you can see that this is the star of the show. Its experience, know-how and quality justify the confidence of the people of Metz, and many restaurant owners, in choosing their meat here, their Sunday leg of lamb, their filet mignon, their veal liver, their family roast. But also all the offal, meat sausages, terrines, charcuterie and numerous preparations, right up to foie gras for festive occasions.
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Address Place Jean-Paul II
57014 Metz
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