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Mougel Bio

57160 MOULINS-LÈS-METZ
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery Hélias Mougel has taken over the family bakery and continues the tradition of organic and local produce. This ambitious young baker is full of plans, and has his sights set on traditional recipes. Wheat, rye, small spelt and spelt flours are 100% Lorraine and stone-ground. The salt comes from nearby Einville-au-Jard. All products are homemade, and the breads come in a variety of seasonal flavors, including seaweed, soy, pumpkin, sprouted seeds, chestnut, hazelnut and traditional. And the list goes on and on. Cream pastries and other desserts, always organic.
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Address 1 Rue de Chaponost
57160 Moulins-lès-Metz
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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