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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Pâtisserie 16h30

35706 RENNES
Pastry
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Gault&Millau's review
Pastry Since winning the Pâtissier trophy at the regional Gault&Millau Tour in 2020, Marion Juhel's company has evolved and grown, with a second unit in the Passage Jeanne Chauveau near the Hôtel Dieu. The creations are as original as ever, but above all they are seasonal, sourced, healthy and committed to today's patisserie. Recent creations include Biella pear and hazelnut, Sendai pear and yuzu macaroon, Medellin pumpkin seed and lemon mousse.
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Address 3 Rue Hoche
35706 Rennes
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