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Pâtisserie Chocolaterie Chapuis

14700 FALAISE
Pastry
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Secondary activities Chocolate factory
Services Cooking lessons | On order | Services for private events
Gault&Millau's review
Pastry By training with Philippe Conticini, Rémi Chapuis learned the basics of pastry seasoning. Having set up shop with his wife Sandrine in the former Les Ducs patisserie ten years ago, his expertise was recognized at the Goût et Santé Maaf 2019 competition, where he won first prize with his "Kokoro" tart.
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Plan
Address 21 Rue de la Pelleterie
14700 Falaise
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner

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