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Pâtisserie Kamm

67600 SÉLESTAT
Pastry
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Secondary activities Chocolate factory
Gault&Millau's review
Pastry An eclectic pastry chef, renowned for his macaroons, he is equally adept at both imposed exercises and creations: flourless madagascar, the delicious "Noir et Or", a chocolate sablé with lemon cookie and manjari chocolate mousse with lemon-verbena cream, but also fruity or "reinterpreted" macaroons, such as the "Paris-Piémont", based on the paris-brest, with a hazelnut mousseline cream. Also catering preparations, savory tarts, quiches, pies...
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Address 15 Rue des Clefs
67600 Sélestat
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