Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Récréation Sucrée

14100 LISIEUX
Pastry
SHARE
Secondary activities Chocolate factory
Gault&Millau's review
Pastry Nicolas Barbet is a talented young pastry chef-chocolatier who brings creativity and modernity to gourmet food. A pretty, cheerful store, with ideas for showcasing his creations, and top-quality classics such as strawberry, paris-brest and "petit-nicolas" (hazelnut dacquoise with milk chocolate chantilly).
READ MORE ...
READ LESS ...
Plan
Address 107 Rue Henry Chéron
14100 Lisieux
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Yvanoff
Pastry

Yvanoff

Address 14100 LISIEUX
Activités Chocolate factory
Fromgi
Cheese dairy

Fromgi

Address 14100 LISIEUX
Torréfaction du Pays d'Auge
Roaster

Torréfaction du Pays d'Auge

Address TORDOUET
Activités Tea shop
Services Equipment loan | On order | Services for business events
La Fromagerie d'Annabelle
Cheese dairy

La Fromagerie d'Annabelle

Address 14130 PONT-L'ÉVÊQUE
Services On-site tasting
Distillerie des Ambres
Distillery

Distillerie des Ambres

Address 14430 VICTOT-PONTFOL
Services Delivery service | Online shop
Fromagerie Graindorge
Cheese dairy

Fromagerie Graindorge

Address 14140 LIVAROT-PAYS-D'AUGE
Services Delivery service | Online shop

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners