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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Doyenné

91770 SAINT-VRAIN
Out of ranking
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© Evan Sung
1 PHOTOS
Services Bed & Breakfast | Disabled access | On-site catering
Price Per night without breakfast
290€
Gault&Millau's review
Out of ranking Let's face it, we fell in love with this farmhouse inn nestled in the grounds of the Château de Saint-Vrain, once owned by the Comtesse du Barry and the Borghese family. Restored in 2017 by the finest craftsmen, the barns and stables now house 11 guest rooms with clean lines and noble materials (old terracotta floor tiles, Jouy fabrics). A stone's throw away, an artist's studio restaurant invites guests to sample the cuisine of Australian chefs James Henry and Shaun Kelly, who are leading an ambitious regenerative agriculture project in the heart of the estate's historic kitchen garden, where hundreds of varieties of vegetables and fruit trees have been replanted, with the harvests serving as the basis for their cuisine. A rare place - warm, refined and totally in touch with nature.
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Plan
Address 5 Rue Saint Antoine
91770 Saint-Vrain
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