Brunching only at weekends? Not anymore, with this address (and it's hot)

Émilie Lesur | 7/22/24, 5:35 PM

You should have thought of it! This place offers evening brunches on Sundays and Mondays, to extend the weekend with an original culinary experience.

Avenue Kléber's most elegant terrace surprises regulars with a new experience that redefines the concept of brunch. From now on, "Les Échappées" offers an exquisite extension to the weekend, perfect for escaping the Sunday and Monday blues. This grand gourmet brunch, served from 6.00 pm, brings festivity and good cheer to the start of the week.

A new way to extend the weekend

Who said brunch was reserved for weekend mornings? With "Les Échappées", your Sunday and Monday evenings take on a whole new flavor. The terrace comes alive with a palette of Mediterranean-inspired summer starters: citrus burrata, pissaladière, Greek garden and vegetable quinoa with preserved lemon. The Peninsula Paris teams go the extra mile to bring you flame-grilled dishes such as braised octopus, lamb shoulder with seaweed or miso grilled salmon.

Desserts by Anne Coruble

To round off these gourmet evenings, talented pastry chef Anne Coruble invites you to discover her refreshing creations: vanilla panna cotta with fresh strawberries, tiramisu with caramelized pecans and red fruit pavlova with notes of verbena (our favorite on the menu). And that's not all! A selection of colorful, thirst-quenching cocktails accompanies the various artists who take turns inviting us to let go and celebrate.

With "Les Échappées", brunch is no longer just a weekend affair. With two courses, at 6:00 or 8:00 p.m., for €170 per person (drinks not included), come and rediscover the pleasure of evening brunch, and start your week in a friendly, good-humored mood.

These news might interest you

Craftsmen & Know-How

Why do we eat oysters at Christmas?

Do you know why we eat oysters at Christmas? Find out here, along with a list of the best places to buy them!

Read

Food & Health

Sho, the broth, hot!

A start-up has just unveiled a new range of concentrated broths and culinary bases formulated from natural, exclusively plant-based, fermented ingredients, designed by chefs for chefs.

Read

News & Events

Manon Fleury x Delphine de Vigan: the same sacred fire for human beings

One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.

Read

News & Events

This chef will invite you to his table for a year if you find the name of his future restaurant

This former Top Chef finalist is getting ready to open his first restaurant. For the occasion, he's organizing a big contest on Instagram to find the name of this future establishment.

Read

Food & Health

Why do we eat turkey at Christmas?

Do you know where the tradition of the Christmas turkey comes from? The answer may not be what you expect! An anthropologist tells you.

Read

Tables & Chefs

relais & Châteaux celebrates its 70th anniversary in 2024

In 2024, Relais & Châteaux celebrated 70 years of excellence and passion. A look back at seven decades dedicated to the art of entertaining, the preservation of our culinary heritage and a commitment to sustainability.

Read