Gault&Millau Tour Grand Est 2024

The godfather of the Gault&Millau Tour Grand Est 2024: Olivier Nasti

The godfather of the Gault&Millau Tour Grand Est 2024 is Olivier Nasti. And who is he? Because he has assimilated all the Alsatian codes, the virtues of work, family and respect for tradition, while always forging ahead, Olivier Nasti has won over the hearts and palates of Alsatians... Read more

François Vezien Photographer

Le Gault&Millau d'Or Grand Est 2024 : Pascal Bastian

The Gault&Millau d'Or Grand Est 2024 is Pascal Bastian, chef at the Cheval Blanc restaurant in Lembach. Who is Pascal Bastian? For years, Pascal Bastian must have heard, not only from his customers, but also from journalists and guidebooks, that he was in "thehouse of Mischler". After being named "Grand de Demain" in 2009, the chef is now a "grand d'aujourd'hui"... Read more

Presentation of the Gault&Millau d'Or trophy by our partners De Buyer Bonnet Thirode

Grand de Demain Grand Est 2024 Trophy: Jean-Paul Acker

The Trophée Grand de Demain Grand Est 2024 is Jean-Paul Acker, chef at La Table des Chefs at La Cheneaudière in Colroy-la-Roche. Who is Jean-Paul Acker? An Alsatian loyal to his region, Jean-Paul Acker became, in 2021, a fully-fledged chef at this establishment where he had already spent seven years. Born in the Munster valley, he did his first apprenticeship at Les Clarines d'Argent in Metzeral, before arriving at La Cheneaudière... Read more

Grand de Demain trophy awarded by our partner Robur

Grand Est 2024 Young Talent Trophy: Paul Iacono

The Trophée Jeune Talent Grand Est 2024 is Paul Iacono, chef at Violon d'Ingres in Strasbourg. Who is Paul Iacono? A native of Strasbourg (even though he was born in Schiltigheim), Paul Iacono loves the Robertsau district where he now lives. The son of an Arte programmer and an insurance broker, Paul Iacono... Read more

Presentation of the Jeune Talent trophy by our partner Sysco

Trophée Techniques d'Excellence Grand Est 2024 : Guillaume Kassel

The Trophée Techniques d'Excellence Grand Est 2024 is Guillaume Kassel, chef at Ivan Vautier restaurant in Caen. Who is Guillaume Kassel? Although the family home, created by Guillaume Kassel's grandparents, has changed a great deal since it was opened in 1967, the young chef has always managed to perpetuate the spirit of hospitality and conviviality that has also made the restaurant's reputation for over fifty years... Read more

Trophée d'Excellence awarded by our partner Nespresso

The Terroir d'Exception Grand Est 2024 Trophy: Antoine Huguenin

The Trophée Terroir d'Exception Grand Est 2024 is Antoine Huguenin, chef of the Huna restaurant in Waldersbach. Who is Antoine Huguenin? Grandson of farmers, son of a stay-at-home mother and a father who runs a garage and breeds sheep in his spare time, Antoine Huguenin doesn't hold back when describing his educational background... Read more

Presentation of the Terroir d'Exception trophy by our partner Rougié

Tradition d'Aujourd'hui Grand Est 2024 Trophy: Matthieu Koenig

The Trophée Tradition d'Aujourd'hui Grand Est 2024 is Matthieu Koenig of the restaurant Koenig à l'Arbre Vert in Berrwiller. Who is Matthieu Koenig? L'Arbre Vert, a historic stopover nestled a few kilometers from Mulhouse, has been in the family since 1912. Representing the fifth generation, Matthieu Koenig is nevertheless the first male member of the family to... Read more

François Vezien Photographer

Trophée Cuisine de la Mer, des Lacs et des Rivières Grand Est 2024 : Thomas Koebel

The Trophée Cuisine de la Mer, des Lacs et des Rivières Grand Est 2024 is Thomas Koebel, chef at the Relais de la Poste in La Wantzenau. Who is Thomas Koebel? From a very young age, ten or eleven, Thomas Koebel was already convinced that he would be a chef. "My parents were passionate about cooking, although they weren't in the profession... Read more

Presentation of the Cuisine de la Mer, des Lacs et des Rivières trophy by our partner Kaviari

Trophée Pâtissier du Gault&Millau Tour Grand Est 2024 : Rosalie Boucher

The Gault&Millau Tour Grand Est 2024 Pâtissier Trophy goes to Rosalie Boucher, pastry chef at Parc Les Crayères in Reims. Who is Rosalie Boucher? When, like Rosalie Boucher, you spend your entire childhood in the hotel-restaurant where your parents work (Philippe and Sylvie Boucher are partners in the Auberge de Cassagne, near Avignon)... Read more

Presentation of the Pâtissier trophy by our partner Cacao Barry

Gault&Millau Tour Grand Est 2024 Sommelier Trophy: Valère Roussel

The Gault&Millau Tour Grand Est 2024 Sommelier Trophy goes to Delphine Borner, sommelier at L'Atelier du Peintre in Colmar. Who is Delphine Borner? Born to an engineer father at the Office National des Forêts and a housewife mother, this youngest of four children grew up in the countryside, not far from Sarrebourg, in Moselle... Read more

Sommelier trophy awarded by our partner Pernod Ricard

Trophée Accueil du Gault&Millau Tour Grand Est 2024 : Michaël Wagner

The Gault&Millau Tour Grand Est 2024 Hosting Trophy goes to Michaël Wagner. Who is he? The excellent room manager at 1741 admits it straightforwardly: "Atschool, I really wasn't a good student. I didn't really like school. But it was thanks to school and a discovery internship in ninth grade that I discovered my vocation."... Read more

Presentation of the Accueil trophy by our partner Api&You

Trophée Jeune Talent en Salle Grand Est 2024 : Martin Mourisson

The Trophée Jeune Talent en Salle Grand Est 2024 is Martin Mourisson from La Station restaurant in Metz. Who is Martin Mourisson? As is the case with many young people questioning their choice of career path, Martin Mourisson was not viscerally convinced by the BTS in industrial maintenance to which he had committed himself ... Read more

Presentation of the Accueil trophy by our partner BeWtr

Trophée Cuisine des Prairies et des Pâturages du Gault&Millau Tour Grand Est 2024 : Pierre Forst

The Cuisine des Prairies et des Pâturages Trophy of the Gault&Millau Tour Grand Est 2024 is awarded to Pierre Forst, chef at Bout des Canards in Lorquin. Who is Pierre Forst? As far back as he can remember, Pierre Forst has always known he would become a chef. "At the end of ninth grade, when I had to decide where I wanted to go, I went on an apprenticeship to obtain a CAP and then a Bac Pro...Read more

Presentation of the Cuisine des Prairies et des Pâturages trophy by our partner Elle&Vire