Gault&Millau Tour Normandie 2024

The godfather of the Gault&Millau Tour Normandie 2024: Arnaud Viel

The godfather of the Gault&Millau Tour Normandie 2024 is Arnaud Viel. Who is Arnaud Viel? "Itrained as a chef, but I'm a self-taught entrepreneur," says Arnaud Viel. After completing a CAP and BEP apprenticeship with chef Jacques Angot, he continued his studies with a CAP in pastry, chocolate and confectionery... Read more

©Guillaume Pouchin

Le Gault&Millau d'Or Normandie 2024 : Gilles Tournadre

The Gault&Millau d'Or Normandie 2024 is Gilles Tournadre, chef at Gill restaurant in Rouen. Who is he? " I do my own cooking. I don't know if it's good or not, if it's trendy or not, but it's my cooking! "When it's a stubborn kid talking, we smile gently. When it's Gilles Tournadre, with his fifty years in the business, everyone listens and takes their hats off... Read more

Presentation of the Gault&Millau d'Or trophy by our partner Bonnet Thirode

The Trophée Grand de Demain Normandie 2024: Charles-Antoine Jouxtel

The Trophée Grand de Demain Normandie 2024 is Charles-Antoine Jouxtel, chef at the Symbiose restaurant in Cabourg. Who is Charles-Antoine Jouxtel? Son of blue-collar workers converted to the restaurant business - "my father ran a fast-food restaurant in Saint-Lô, where he served crepes, pizzas and kebabs, which he named Crepizzano" - Charles-Antoine Jouxtel is a go-getter, a real... Read more

Grand de Demain trophy presented by our partner Robur

Trophée Jeune Talent Normandie 2024: Clémence Goupil and Alex Néel

The Trophée Jeune Talent Normandie 2024 is awarded to Clémence Goupil and Alex Néel. Who are they? " To the well-born, value does not await the number of years. "This Cornelian saying applies perfectly to our two Young Talents 2024, who are as Norman as the tragedian in Le Cid, and proud of it... Read more

The Trophée Techniques d'Excellence Normandie 2024: Ivan Vautier

The winner of the Trophée Techniques d'Excellence Normandie 2024 is Ivan Vautier, chef of the Ivan Vautier restaurant in Caen. Who is he? For Ivan Vautier , everything starts with thedesire to please, "It's what'salways drivenme," he confides. In 1985, after graduating fromthe hotelschoolin Douvres-la-Délivrande, Calvados , he took his first stepsin the kitchen onthe pastry side. took his first steps in the pastry kitchen with Michel Bruneau, at La Bourridein Caen. Read more

The Trophée Terroir d'Exception Normandie 2024: Pierre Caillet

The Trophée Terroir d'Exception Normandie 2024 is Pierre Caillet, chef at Maison Caillet Valmont. Who is Pierre Caillet? MOF in 2011, Pierre Caillet has been aware of the value of hard work since his earliest childhood. I grew up in a family of seven children, in the countryside not far from Gisors," he confides... more

Terroir d'Exception trophy awarded by our partner Plantin

Trophée Tradition d'Aujourd'hui Normandie 2024 : Adrien Antzenberger

The Trophée Tradition d'Aujourd'hui Normandie 2024 is Adrien Antzenberger, of Ciro's restaurant in Deauville. Who is Adrien Antzenberger? Born in Paris to a father who was a tax lawyer and a mother who was a schoolteacher, Adrien Antzenberger had no passion for his studies. He started out working in a sandwich shop, got hooked on the game, and then, in his twenties, decided to take his future into his own hands... Read more

Trophée Cuisine de la Mer, des Lacs et des Rivières Normandie 2024 : Anthony Valette

The Trophée Cuisine de la Mer, des Lacs et des Rivières Normandie 2024 is Anthony Valette, chef at L'As de Trèfle in Bernières-sur-Mer. Who is Anthony Valette? Born into a family of farmers in the Manche region, Anthony Vallette admits openly - for once - that he was introduced to cooking by his grandmother. " And it's not just a fable created to embellish my press kit," he explains... Read more

Presentation of the Cuisine de la Mer, des Lacs et des Rivières trophy by our partner Kaviari

Trophée Pâtissier du Gault&Millau Tour Normandie 2024 : Myriam Guedrat

The Gault&Millau Tour Normandie 2024 Pâtissier Trophy goes to Myriam Guedrat, pastry chef at her boutique Pâtisserie Myriam Guédrat in Deauville. Who is Myriam Guedrat? In recent years, examples of city dwellers leaving everything behind at 40 or 50 to start a new life closer to "real values" or "manual" professions have multiplied. Not always with the expected success... more

Presentation of the Pâtissier trophy by our partner Nespresso

Gault&Millau Tour Normandie 2024 Sommelier Trophy: Delphine Borner

The Gault&Millau Tour Normandie 2024 Sommelier Trophy goes to Delphine Borner, sommelier at Les Impressionnistes restaurant in La Ferme Saint Siméon. Who is Delphine Borner? Delphine Borner had the good fortune to grow up in a family of true epicureans, with a father who loved to cook and an aunt who worked at a wine estate in Alsace. With my parents," she recounts, "I... Read more

Sommelier trophy awarded by our partner Sainte Joie

Trophée Accueil du Gault&Millau Tour Normandie 2024 : Claire Antonini

The Gault&Millau Tour Normandie 2024 Welcoming Trophy goes to Claire Antonini, of L'Évidence restaurant in Romilly-sur-Andelle. Who is Claire Antonini? Although she now runs the restaurant alone, which she opened with her partner Alexis Bennis, Claire Antonini is a trained chef. My parents aren't restaurateurs, " she explains... Read more

Presentation of the Accueil trophy by our partner Api&You

Trophée Jeune Talent en Salle Normandie 2024 : Chloé Pannevel

The winner of the Trophée Jeune Talent en Salle Normandie 2024 is Chloé Pannevel, from the Paul-Arthur restaurant in Rouen. Who is Chloé? After graduating from high school - "without really knowing what I was going to do with it", she admits - Chloé Pannevel joined the team at the All Sports Café, one of the trendiest addresses on Rouen's quayside... Read more

Our partner BeWtr presents the Accueil trophy

Trophée Cuisine des Prairies et des Pâturages du Gault&Millau Tour Normandie 2024 : Laurent Kleczewski

The Gault&Millau Tour Normandie 2024 Cuisine des Prairies et des Pâturages Trophy goes to Laurent Kleczewski, chef at Le Colombier restaurant in Offranville. Who is Laurent Kleczewski? "If he hadn't been a chef, Laurent Kleczewski could have been a storyteller. He talks endlessly about his long and eventful professional career, and fondly recalls his childhood in Lille, spent with loving and honest parents. This grandson of Polish emigrants... Read more

Presentation of the Cuisine des Prairies et des Pâturages trophy by our partner Interbev