Bourgogne-Franche-Comté guide: available July 11

Mathieu Dubus | 7/11/24, 2:21 PM

The 2024 edition of the Bourgogne-Franche-Comté guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.

The portrait of the Gault&Millau d'Or, Thomas Collomb, or the Grand de Demain, Maxime Lesobre and many other new features are available in the 2024 edition of the Bourgogne-France-Comté guide. You'll be able to select the best hotels and restaurants in the region. On the occasion of its release this Thursday, July 11, 2024, we offer you a sneak preview.

New restaurants in the Bourgogne-Franche-Comté region

For each of its guides, the Gault&Millau investigators are on the lookout for new talent, and have listed new restaurants. In the Bourgogne-Franche-Comté region, here's a look at the latest additions to the 2024 edition.

L'Alchimie
Loue à la Bouche
LeSarment
La Muse Bouche
Le Saint Cerf
Le Saint-Loup
Le Clos Alice
Maison Rosella - Château de Germigney
Relais Saint-Vincent
Le Cercle
La Parenthèse
...

A gourmet itinerary not to be missed

Burgundy-Franche-Comté is surely the terroir of terroirs. A wine-growing region par excellence, its vines and bottles play a major role in France's recognition in this sector. Like the village of Chablis, which is more recognizable on a shelf than on a map. However, this commune and its surroundings are full of secrets and places to discover other than wine. Fancy a visit? Here are our top addresses to try out if you're spending 48 hours along the Serein.

The Bourgogne-France-Comté guide is available in bookshops and on the Gault&Millau e-shop.

These news might interest you

News & Events

Amandine Chaignot x Antoine Jacobsohn: For a taste of the living

A gardener and a chef, an engineer and a cook, both passionate about the other's world - he of the restaurant, she of the kitchen garden. The meeting was natural, even inevitable. Amandine Chaignot invited Antoine Jacobsohn to her first restaurant in Paris, Pouliche.

Read

Craftsmen & Know-How

Why do we eat oysters at Christmas?

Do you know why we eat oysters at Christmas? Find out here, along with a list of the best places to buy them!

Read

Food & Health

Sho, the broth, hot!

A start-up has just unveiled a new range of concentrated broths and culinary bases formulated from natural, exclusively plant-based, fermented ingredients, designed by chefs for chefs.

Read

News & Events

Manon Fleury x Delphine de Vigan: the same sacred fire for human beings

One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.

Read

News & Events

This chef will invite you to his table for a year if you find the name of his future restaurant

This former Top Chef finalist is getting ready to open his first restaurant. For the occasion, he's organizing a big contest on Instagram to find the name of this future establishment.

Read