Guide Paris Île-de-France: available September 5, 2024

Mathieu Dubus | 9/5/24, 7:07 AM

The 2025 edition of the Paris Île-de-France guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Paris region.

It's our biggest regional guide yet! Inside, a portrait of the Gault&Millau d'Or, Jean-Louis Nomicos, and the Grand de Demain, Arthur Dubois. In this 2025 edition of the Paris Île-de-France guide, discover the secrets of Paris ham at Doumbéa and the caffeine-filled story of roaster Sylvain Chauvineau. You'll also find 756 restaurants to eat out at, 400 artisans to meet and 156 hotels to try out.

New restaurants in the Pars Île-de-France region

As they do every year for each guide, Gault&Millau's investigators are on the lookout for new nuggets, and have listed a number of new restaurants. In the Île-de-France region, here's a look at the latest additions to the 2025 edition.

Maison Dubois
Ken Yamamoto
Guefen
La Datcha
Grain[s]
Brasserie des Arts
Restaurant F
Le Talon Caché
Adami
Hakuba - Cheval Blanc Paris
etc.

A gourmet itinerary not to be missed

Ile-de-France and its capital are true gastronomic strongholds. The concentration of hotels and restaurants is unrivalled anywhere else in France. And of course, there's much more to the Paris region than just Paris and its famous restaurants. Just eight kilometers from the capital, a taste of the countryside can be found in Rueil-Malmaison. This town, steeped in history and boasting a beautiful national forest, offers a fine balance between urban and rural life. Fancy a visit? Here are our top addresses to try out if you're spending 48 hours in Rueil-Malmaison.

The Paris Île-de-France guide is available in bookshops and on the Gault&Millau e-shop on September 5, 2024 .

These news might interest you

Craftsmen & Know-How

Why do we eat oysters at Christmas?

Do you know why we eat oysters at Christmas? Find out here, along with a list of the best places to buy them!

Read

Food & Health

Sho, the broth, hot!

A start-up has just unveiled a new range of concentrated broths and culinary bases formulated from natural, exclusively plant-based, fermented ingredients, designed by chefs for chefs.

Read

News & Events

Manon Fleury x Delphine de Vigan: the same sacred fire for human beings

One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.

Read

News & Events

This chef will invite you to his table for a year if you find the name of his future restaurant

This former Top Chef finalist is getting ready to open his first restaurant. For the occasion, he's organizing a big contest on Instagram to find the name of this future establishment.

Read