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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Axel GOUJON

Axel GOUJON

Pastry Chef : 1 restaurant
Biography & Awards

Its restaurants

L'Alter/Native
Open
16.5/20
Remarkable Restaurant

L'Alter/Native

Address 34500 BÉZIERS
Chef Clément Peine
Cooking Cuisine d'auteur | Gastronomic
Budget 75€ à 129€

Its news

Gault&Millau Tour Occitanie-Andorre 2025 Tomorrow's chefs

Gault&Millau Tour Occitanie-Andorre 2025

On the occasion of the presentation of the latest guide dedicated to the Occitanie-Andorre region, Gault&Millau honored the chefs and players in these territories this Monday, May 13, 2024.the event took place at the Orangerie du Château Hermitage de Combas. The day before, winners and Gault&Millau partners attended a dinner at Restaurant Matthieu de Lauzun, hosted by chef Matthieu de Lauzun.

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