Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Émile COTTE
© Stéphane Riss

Émile COTTE

Chef : 1 restaurant
Biography & Awards
1979 Naissance à Limoges
1994 Formation à Souillac
1998 Le Pré Catelan
2006 Sous-chef au Taillevent
2012 Chef au Meating
2021 Ouverture de Baca’v

Its restaurants

Baca'v
Open
13.5/20
 Chef's Restaurant

Baca'v

Address 92100 BOULOGNE-BILLANCOURT
Chef Émile Cotte
Cooking French
Budget 29€ à 79€

Its news

Émile Cotte opens a second Baca'v 30 minutes from Paris News & Events

Émile Cotte opens a second Baca'v 30 minutes from Paris

Following the success of his first restaurant in Paris, Émile Cotte is opening a second Baca'v location in Boulogne-Billancourt. The chef tells us more about this new project.
More information
Chef Émile COTTE
Restaurant Baca'v
92100 BOULOGNE-BILLANCOURT

Its recipes

Fricassee of sweetbreads, asparagus and morels, garlic flower Main dish

Fricassee of sweetbreads, asparagus and morels, garlic flower

Émile Cotte of Baca'v shares a Sunday casserole par excellence. His sweetbread fricassee, embellished with asparagus, morels and garlic flower, is sure to delight your table.
More information
Chef Émile COTTE
Restaurant Baca'v
92100 BOULOGNE-BILLANCOURT

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners