Nicolas BOROMBO
Chef : 1 restaurant
Presentation
Biography & Awards
1978
Naissance à Bayonne
1998
Arrivée à Paris à l’Hôtel de Crillon
2002
Entrée au Four Seasons Hôtel George V
2012
Rachat du restaurant Le Kaïku
2015
Sea, Lake and River Cuisine Trophy
2016
Great of Tomorrow
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