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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Thomas BRIEU

Thomas BRIEU

Head sommelier : 1 restaurant
Biography & Awards

Its restaurants

À 4 Temps
Open
12.5/20
Gourmet Restaurant

À 4 Temps

Address 11000 CARCASSONNE
Chef Franck Putelat
Cooking French | Traditional
Budget 18€ à 31€

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