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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Wine
  • Baking
  • Front of house
  • Cooking
  • Hotel
Christophe HAY
Chef

Christophe HAY

Awards Chef of the Year, Great of Tomorrow
Where Christophe Hay - Fleur de Loire, La Table - Christophe Hay et Loïs Bée, Amour Blanc
Gérald PASSEDAT
Chef

Gérald PASSEDAT

Where Passedat - Le Petit Nice
Anne-Sophie PIC
Chef

Anne-Sophie PIC

Where Pic, André
Jérôme BANCTEL
Chef

Jérôme BANCTEL

Awards Excellence Trophy
Where Le Gabriel - La Réserve Paris Hotel and Spa, La Pagode de Cos - La Réserve Paris Hotel and Spa
Pascal BARBOT
Chef

Pascal BARBOT

Awards Chef of the Year, Great of Tomorrow
Where L'Astrance
Michel et Sébastien BRAS
Chef

Michel et Sébastien BRAS

Where Bras, le Suquet, Halle aux Grains
Stéphane BURON
Chef

Stéphane BURON

Awards Gault&Millau Gold Trophy, Best Craftsman in France
Where Le Chabichou
Mauro COLAGRECO
Chef

Mauro COLAGRECO

Awards Chef of the Year
Where Mirazur
Olivier COUVIN
Chef

Olivier COUVIN

Awards Gault&Millau Gold Trophy, Best Craftsman in France
Where Paul Bocuse
Dimitri DROISNEAU
Chef

Dimitri DROISNEAU

Awards Gault&Millau Gold Trophy
Where La Villa Madie
Arnaud FAYE
Chef

Arnaud FAYE

Awards Young Talent of the Year
Where Épicure - Le Bristol Paris, 114 Faubourg – Le Bristol Paris
Lionel GIRAUD
Chef

Lionel GIRAUD

Awards Gault&Millau Gold Trophy, Great of Tomorrow
Where Maison Saint-Crescent La Table Lionel Giraud
Michel KAYSER
Chef

Michel KAYSER

Awards Gault&Millau Gold Trophy, The Transmission Trophy
Where Restaurant Alexandre
Gilles REINHARDT
Chef

Gilles REINHARDT

Awards Gault&Millau Gold Trophy, Best Craftsman in France
Where Paul Bocuse
Jean SULPICE
Chef

Jean SULPICE

Awards Chef of the Year, Gault&Millau Gold Trophy
Where Auberge du Père Bise - Jean Sulpice, Le 1903
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